Katy's Root Beer Float and Buffalo Milk Cookies at #BakeCamp LA

Katy's Root Beer Float and Buffalo Milk Cookies at #BakeCamp LA

Meet Cookie Baker Katy Davis: Bringing Root Beer Float and Buffalo Milk cookies to BakeCamp LA Weekend 2

Are you ready for a sweet adventure in the heart of Pacific Palisades this October? Get ready to indulge your taste buds because BakeCamp LA Weekend 2 is just around the corner, and we have a delightful surprise in store for all you cookie lovers out there! Joining us at this mouthwatering event is the talented cookie baker, Katy Davis, who will be showcasing her unique Root Beer Float and Buffalo Milk Cookies. Let's dive into the world of Katy Davis and her passion for cookies, her favorite baking memories, and what makes her treats so special.

Katy Davis - The Cookie Enthusiast: Katy is no stranger to the world of baking but her passion has recently been reignited. Hailing from Catalina Island, she has been crafting delicious cookies from her home in Long Beach for about two years now. With a goal for perfecting her recipes, Katy has become known for her signature style – cookies that are a little crispy, a little chewy, a little salty, and a little sweet. It's the perfect balance of flavors and textures that keeps her fans coming back for more.

Root Beer Float Cookies - A Familiar Delight: What sets Katy apart is her innovative approach to baking. At BakeCamp LA Weekend 2, she'll be showcasing her Root Beer Float Cookies, a delightful twist on a classic treat. These cookies are infused with the nostalgic flavors of root beer, offering a unique taste that's both comforting and exciting. With each bite, you'll experience the subtle hints of sassafras and wintergreen that make root beer so beloved. It's a flavor combination that's sure to captivate your taste buds and leave you craving more.

Buffalo Milk Cookies – A Unique Treat: Invented off the coast of California on an island unlike any other, the Buffalo Milk cocktail is sure to bring a smile to everyone’s favorite memory of Catalina. Katy’s non-alcoholic rendition of this concoction combines the unexpected flavors of banana, chocolate, coffee and nutmeg. Katy can’t wait to share this little piece of her home with you.

Katy's Favorite Cookie Memory: Baking isn't just a passion for Katy; it's a cherished part of her family history. One of her fondest memories involves adding a surprising twist to a classic chocolate chip cookie recipe. She decided to sprinkle in a bit of cinnamon, and the result was nothing short of amazing. When she shared these cinnamon-infused chocolate chip cookies with her dad, he couldn't help but exclaim his delight. It's moments like these that inspire Katy to keep experimenting in the kitchen and pushing the boundaries of what a cookie can be.

Join Us at BakeCamp LA Weekend 2: Are you as excited as we are to taste Katy Davis's Root Beer Float and Buffalo Milk Cookies and experience her unique take on baking? Make sure to mark your calendars for October 14th and head on over to Pacific Palisades for BakeCamp LA Weekend 2. It's your chance to meet Katy in person, indulge in her delectable creations, and discover the magic of her Cookies. With a wide range of workshops, tastings, and baking demonstrations, BakeCamp is the ultimate destination for cookie enthusiasts, home bakers, and anyone with a sweet tooth.

Baking is an art, and Katy Davis is a true artist in the world of cookies. Her passion, creativity, and commitment to creating unforgettable treats have earned her a special place in the hearts of cookie lovers everywhere. Don't miss the chance to meet Katy and savor her Cookies at BakeCamp LA Weekend 2 in Pacific Palisades this October 14th. It's a sweet experience you won't want to miss! See you there!

Back to blog
1 of 4