Our Founder's Blog

  • Tariffs Are Inflating Your Grocery Bill—Here’s How to Outsmart Them with SmartSwap™

    Tariffs Are Inflating Your Grocery Bill—Here’s ...

    Babette Pepaj

    Discover how BakeBot’s AI tool helps you shop local, save big, and take control of your recipes—one ingredient at a time. Did You Know Your Favorite Ingredients Have Frequent Flyer...

    Tariffs Are Inflating Your Grocery Bill—Here’s ...

    Babette Pepaj

    Discover how BakeBot’s AI tool helps you shop local, save big, and take control of your recipes—one ingredient at a time. Did You Know Your Favorite Ingredients Have Frequent Flyer...

  • Why We Gave Our AI Chef a Snarky Attitude (and Why You'll Love It)

    Why We Gave Our AI Chef a Snarky Attitude (and ...

    Babette Pepaj

    By the Founder of BakeSpace & BakeBot When we first built BakeBot, the goal was simple: create the smartest AI kitchen assistant ever. One that could help home cooks come...

    Why We Gave Our AI Chef a Snarky Attitude (and ...

    Babette Pepaj

    By the Founder of BakeSpace & BakeBot When we first built BakeBot, the goal was simple: create the smartest AI kitchen assistant ever. One that could help home cooks come...

  • Mother’s Day Without the Panic Button

    Mother’s Day Without the Panic Button

    Babette Pepaj

    (Or, how to make Mom cry—in a good way—with just a fridge, a phone, and a few stories.) Heads up! Mother's Day is May 11th, and this year you're not...

    Mother’s Day Without the Panic Button

    Babette Pepaj

    (Or, how to make Mom cry—in a good way—with just a fridge, a phone, and a few stories.) Heads up! Mother's Day is May 11th, and this year you're not...

  • Sip Into Spring: 3 Easter Brunch Cocktails to Brighten Your Table

    Sip Into Spring: 3 Easter Brunch Cocktails to B...

    Babette Pepaj

    Spring has officially sprung—and that means it’s time for pastel napkins, deviled eggs, and a brunch spread that’s almost too pretty to eat. Whether you're hosting a full-on Easter feast...

    Sip Into Spring: 3 Easter Brunch Cocktails to B...

    Babette Pepaj

    Spring has officially sprung—and that means it’s time for pastel napkins, deviled eggs, and a brunch spread that’s almost too pretty to eat. Whether you're hosting a full-on Easter feast...

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Listen to our Founder Babette on "Rich on Tech" (KFI 640am)