Sip Into Spring: 3 Easter Brunch Cocktails to Brighten Your Table

Spring has officially sprung—and that means it’s time for pastel napkins, deviled eggs, and a brunch spread that’s almost too pretty to eat. Whether you're hosting a full-on Easter feast or just clinking glasses with friends over waffles, these three fresh, festive cocktails will bring the perfect touch of sparkle and flavor to your celebration.

From floral to fruity to downright adorable, these drinks are here to steal the spotlight.

🥂 Carrot Cake Mimosa

A brunch classic with a whimsical Easter twist.

Move over, orange juice—carrot juice is hopping into the spotlight. This mimosa brings in the natural sweetness of carrots with just a hint of warm spice. Rimmed with cinnamon sugar, it tastes like dessert in a glass... and yes, it’s totally acceptable to sip it before noon.

🌸 Lavender Lemon Fizz

Light, floral, and made for garden brunching.

This delicate cocktail tastes like sunshine and spring blossoms. The combination of lavender and lemon is just the thing to sip while nibbling on hot cross buns or waiting for the Easter egg hunt to wrap up.

🍓 Strawberry Basil Bellini

Sweet strawberries + garden-fresh basil = a match made in brunch heaven.

Think of this as the ultimate spring cocktail—juicy, herbaceous, and oh-so-pretty. The muddled strawberry and basil combo adds a burst of freshness that’s hard to resist.

These Easter brunch cocktails are the perfect way to add something special to your celebration. Whether you're raising a glass with family, friends, or just treating yourself, these drinks are as pretty as they are delicious.

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