Ashley's Gluten-Free Churros and Rocky Road Cookies at #BakeCamp LA
Team BakeCampGluten-Free Cookie Magic: Meet Ashley Gomez of Naughty Bake Haus Bakery
Baking is a universal language that transcends dietary restrictions, and Ashley Gomez is a true wizard when it comes to gluten-free cookie alchemy. This October 22nd, at BakeCamp LA Weekend 3 in San Fernando Valley, Ashley will be showcasing her talents and offering a tantalizing array of gluten-free cookies that redefine the very notion of gluten-free desserts. As the mastermind behind Naughty Bake Haus Bakery, Ashley is on a mission to prove that just because it's gluten-free, it doesn't have to be boring.
Gluten-Free Goodness: A Sneak Peek
When asked about her cookies, Ashley's eyes light up with passion. "Everything I bake is GLUTEN-FREE," she emphasizes, "but that doesn't mean it lacks in any way." And one look at her creations is enough to convince anyone that gluten-free can be just as delicious, if not more so!
Churro Cookie: This delightful creation is a gluten-free twist on the classic churro. Ashley's Churro Cookie is rich with Mexican vanilla, topped with a luscious cream cheese frosting, and drizzled with house-made dulce de Leche. Every bite is a heavenly experience that will transport your taste buds straight to the streets of Mexico.
Rocky Road Cookie: For chocolate lovers, the Rocky Road Cookie is a dream come true. A soft, chewy sugar cookie is stuffed with marshmallows, generously topped with almonds and even more chocolate. It's a chocolate lover's paradise, and the fact that it's gluten-free is simply the icing on the (cookie) cake.
Breaking Stereotypes: Naughty Bake Haus Bakery
Ashley believes that gluten-free treats should never be bland or boring. Her passion for baking and her dedication to crafting exceptional gluten-free cookies have earned her a loyal following. As the brains behind Naughty Bake Haus Bakery, she is determined to challenge the misconception that gluten-free equals flavorless.
In Ashley's own words, "Sometimes, it's nice to be Naughty." And indeed, her cookies are a testament to that philosophy. She proves that gluten-free treats can be indulgent, rich, and utterly sinful, in the best possible way.
Ashley's Cookie Wisdom: "Low and Slow"
Ashley's baking tip is simple yet profound: "Low and slow never hurt no one." She believes in taking the time to let the flavors meld together and ensuring that each cookie is baked to perfection. It's this dedication to her craft that sets her cookies apart and keeps her customers coming back for more.
The Personal Touch: Ashley's Favorite Cookie
While Ashley may be known for her innovative creations, her heart still belongs to a classic favorite – the good old-fashioned chunky chocolate chip cookie. It's a timeless treat that she loves to bake and share with friends, family, and customers alike.
Ashley Gomez's Naughty Bake Haus Bakery is a gluten-free cookie paradise that defies expectations and challenges preconceived notions about gluten-free desserts. Her cookies are a testament to the fact that gluten-free treats can be just as delicious, if not more so, than their gluten-filled counterparts. So, if you find yourself in the San Fernando Valley on October 22nd, don't miss the opportunity to indulge in the magic of Ashley's gluten-free cookies at BakeCamp LA Weekend 3. Your taste buds will thank you, and you might just discover a new favorite cookie along the way.
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